Gourmet dinners with themed or tailor made menus, based on your own preferences: indulge in the luxury of your personal chef in the privacy of Villa Gio’s.
ALL-INCLUSIVE Service
Preparation
From shopping to plating, every detail is carefully handled to create an unparalleled culinary experience.
Table Service
You won’t need to worry about a thing, not even the table service: each dish, for those who wish, is presented and paired with a wine.
Cleanup
After the meal or cooking class, the kitchen and utensils I used will be thoroughly cleaned, leaving everything in perfect order.
My name is Manuel Sioli,
and I will be your private chef at Villa Gio’s.
For over twenty years, I’ve worked in the world of haute cuisine, first in Italy and then abroad in London, Dubai, France, Florida, Shanghai, and more.
After these experiences, including some in Michelin-starred restaurants, I decided to continue my journey as a private chef, partnering with prestigious establishments like hotels and B&Bs.
With my always new and original dishes, I am sure to surprise and delight you. Book your dinner or cooking class at Villa Gio’s now!
Suggested menus
The culinary offering is truly vast and varied. All proposed menus are designed to create a gastronomic journey, whether through the regions of Italy, across foreign countries, or with a specific theme, always ensuring high-quality products and carefully selected ingredients.
Meat Menu
This journey celebrates rustic flavors with the intense and genuine taste of local meats, combining tenderness and succulence, enhanced by smoky notes and earthy flavors from the vegetables, and ending with a dessert that elevates chocolate.
LET’S GO!
Pork tenderloin “tonnato”, capers and smoked potato chips
ON TRAVEL
Caserecce with sausage ragù, black truffle and parmesan fondue
AT DESTINATION
Grilled skirt steak, zucchini caponata and basil oil
HOME SWEET HOME
Dark chocolate pudding, raspberries and caramelized pistachio
PRICES
2 Guests: 290,00€
3 Guests: 300,00€
4 Guests: 310,00€
5 Guests: 390,00€
6 Guests: 455,00€
* The total price includes food cost, labor, crockery, logistic, service, kitchen reset, and taxes.
Fish menu
The fish menu highlights the freshness of Atlantic catch, with light yet flavorful dishes, balancing the soft delicacy with crunchy elements and subtle aromas. The meal concludes with a balanced and refreshing dessert.
LET’S GO!
Deep-fried buffalo mozzarella, rustic tomato and anchovies spread
ON TRAVEL
Risotto with langustines, crunchy fennels and dill oil
AT DESTINATION
Spice crusted cod, sauted mushrooms and red onions
HOME SWEET HOME
Almond milk pannacotta, mullberry jam and amaretti
PRICES
2 Guests: 310,00€
3 Guests: 320,00€
4 Guests: 330,00€
5 Guests: 400,00€
6 Guests: 465,00€
* The total price includes food cost, labor, crockery, logistic, service, kitchen reset, and taxes.
Vegetarian menu
Four courses that explore the world of vegetables, with carefully crafted combinations of textures and flavors designed to enhance their delicate and natural taste, culminating in a creamy and refined dessert with floral and fruity notes.
LET’S GO!
Smoked eggplant tartare, sour cream and taggiasca olives
ON TRAVEL
Bread dumplings, goat cheese fondue and baby spinach sauce
AT DESTINATION
Roasted cauliflower, glazed chestnuts
and leeks purèe
HOME SWEET HOME
Chamomile mousse, pollen and
candied pears
PRICES
2 Guests: 290,00€
3 Guests: 300,00€
4 Guests: 310,00€
5 Guests: 380,00€
6 Guests: 445,00€
* The total price includes food cost, labor, crockery, logistic, service, kitchen reset, and taxes.
Wine pairing
The wine pairing offers you 4 different options, considering 1 bottle for each course, and the eventual addition of 2 extra bottles.
You can also choose between 2 different tiers of wines, one that is more standard, and one more premium level.
To sum them up, prices are in total for the whole group, including taxes and table service.
Standard:
4 bottles: 115€
6 bottles: 145€
Premium:
4 bottles: 145€
6 bottles: 190€
Payments
Payment can be made entirely in cash or by credit card, with an additional 2.5% fee, at the end of the service, or by bank transfer at the time of your booking.
Reviews
Prefer a customized dinner?
If you book in advance, I will be happy to offer a tailor made menu based on your preferences and desires.
From ethnic menus (Middle Eastern, French, Asian, North American, South American, etc.) to traditional regional menus, from monochromatic menus to those featuring fish, meat, vegetables, spices, flowers, shellfish…
The customization possibilities are endless, even for those with allergies, celiac disease, and food intolerances.
Gallery
Frequently Asked Questions
Where does the service take place?
Lunches, dinners, and cooking classes are held in the fully equipped kitchen of the villa (up to 6 people).
How much does a dinner cost?
It depends on various factors, including the ingredients and wines, but the number of guests usually has the biggest impact on the price.
How far in advance should I book?
A minimum of one day in advance is required to reserve a dinner, but for a personalized menu, 3–4 days are recommended.
In addition to lunches and dinners?
In addition to lunches and dinners, you can book a cooking class, a cooking session with Manuel.
I have allergies, is that a problem?
Allergies, intolerances, celiac disease, vegan, or vegetarian preferences aren’t a problem. Every menu is agreed upon beforehand.
How long does a dinner last?
A lunch or dinner usually lasts a couple of hours, while the cooking class includes an additional four hours.
